FAT TRAY?? George Foreman 4-Serving Electric Grill with Removable Plates
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Today, we’re going to be looking at the new George Foreman four-serving-size indoor grill. They say it’s now dishwasher-safe, heats up 35% faster, and is three times more durable. They added a new 1-inch adjustable hinge for thick burgers and sandwiches, allowing you to put thicker cuts of meat in there for more consistent cooking.
It’s wrapped well, with protection for the prong as well. It has a two-foot cord and comes with a drip tray, so you’ll want to make sure you drain this in between uses because the drip tray is pretty small. It slides underneath. There’s an instruction manual that comes in a couple of languages, but there are really only two pages you need to see: how to use the grill and the adjustable cooking times for specific items. There’s also a diagram page, “Getting to Know Your Grill,” that shows all the different parts, and you can see how to adjust the grill for extra size when closing it on bigger items.
Next, to clean the plates, you can pull the little clips on the side, pop out the plates, and wash them in the dishwasher or sink. The heating element runs around and heats the plate, so you’ll want to avoid getting food stuck in here. If it does get in, make sure to clean it after each use to avoid gumming up the heating element. You can remove the top plate the same way; it’s just a reverse of the other side, with the same heating element inside.
Once the preheat light comes on, you’re ready to start grilling. You know what that light means—it’s time to cook! Let’s make some burgers.
Halfway through cooking, be sure to turn your meat so you can get good grill marks. Flip your burgers to get those perfect marks and to let the fat run off. Oh yeah, those are the marks I like to see! Flip them over and continue cooking. The cleanup is easy—you just wipe it off, and you’re ready for the next round.
One thing I would change is having a bigger grease trap. If it were bigger, we wouldn’t have to clean it out every time we pull something off the grill. Right now, we’re having to empty it after each use. Other than that, it works well for my needs.
George Foreman 4-Serving Removable Plate Electric Grill and Panini Press, George Tough Non-Stick Coating, Drip Tray Catches Grease, Black
Special Feature Non-Stick Surface
Color Black
Material Ceramic
Brand George Foreman
Product Dimensions 12″D x 12″W x 6.5″H
Wattage 1800 watts
Item Weight 0.62 Pounds
Included Components Black, George Foreman Grp1060B 4 Serving Removable Plate Grill, Dishwasher Safe Removable Plates
Style 4-Serving
Voltage 110 Watt
About this item
Included Components: Dishwasher Safe Removable Plates
Removable Plates – Easy cleanup is essential, and that’s what the removable grill plates are all about. Pop them in the dishwasher after grilling and they’ll be ready to go for your next meal.
35% Faster Heatup – Less time heating, more time eating The improved heating elements preheat 35% faster to get you from plug-in to plate in record time.
Advanced George Tough Nonstick Coating – There’s a lot to love about this nonstick coating. It’s 3x¹ more durable, easy to clean, and removes the need for butter and oil.
4 Servings – Tight on kitchen space? The 60-square inch grill is the most popular George Foreman Grill, with space for a tasty main course for four, or a complete meal with veggies and other sides.
0:00 – Introduction to the new George Foreman grill
0:01 – Features of the grill: dishwasher safe, faster heating, adjustable hinge
0:19 – Overview of the grill components and accessories
0:33 – Drip tray and its function
0:48 – How to use and understand the instruction manual
1:00 – Cleaning the grill plates
1:35 – Preheating and getting ready to cook
1:51 – Grilling burgers and tips for grill marks
2:16 – Easy cleanup and observations about the drip tray
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Today we're going to be looking at the New George foran four serving size Indoor grill they say now it's Dishwasher safe heats up 35% faster and It's three times more durable they added The new 1 in adjustable hinge for thick Burgers and sandwiches so that you can Go ahead and put thicker cuts of meat in There for more consistent cooking Wrapped well with protecting the prong As well has a twoot cord comes with the Drip tray and so you'll want to make Sure that you uh drain this in between Because the drip tray is pretty small Slides Underneath we have an instruction manual Comes in a couple of languages there's Only two pages you really need in here You'll want to see the how to use as Well as the adjustable cooking times for A couple of specific items here and the Diagram page getting to know your grill And it'll show you all of the different Pieces and spots and you can see that You can actually pull it up to go ahead And give you that extra size that you Need when you're closing it if you're Closing it on bigger Items next now when we want to go ahead And clean the plates we can actually Pull the little Clips on the side here It will pop out the plates and then you Can go ahead and wash these in the Dishwasher or in your sink we also have
The heating element here so it goes Around and it actually Heats onto the Plate here and so you want to make sure That you don't get stuff down in here if Stuff gets in here you want to make sure You clean this each time so that you Don't gum up the heating elements so do The same thing with the heating elements Here on the plate you can go ahead and Pull either side to remove the top plate And you see it's just a reverse of the The other side has the same kind of Healing element right there inside all Right all you have to do is wait for Your preheat light to come on and then You're ready to start grilling you know What that light means time to start Cooking let's make some Burgers all right so we're halfway in Between our cooking we do want to go Ahead and turn our meat so that we can Go ahead and get some really good grill Marks Make sure to turn your Burgers so that You can get great grill Marks perfectly done burgers and all That fat runs right off make sure to Turn to get the best grill marks on your Meats oh yeah those are the marks I like To See flip them over to have even more fun How easy the cleanup is you just wipe it Off and you're ready to go for the next Round look at the difference there wow
We had a little bit of a bigger grease Strap that would be awesome because then We wouldn't have to uh clean it out Every single time we pull something off So right now we're making And we're having to empty it every time That we clear the grill that's the only Thing that I would change but other than That it works for my needs
